I chatted with Bella Molloy about my 8.5 month cycling journey around the US. This is a deep dive into the complexity of life, solitude, and adventure. Listen here.

A fun chat with Clint and Dawson about my 2023 bike ride on the Great Divide. Episode 231. Listen here.

Adventure Cyclist Magazine wrote a profile about my 2023 ride across the US.

Marcus Anderson interviewed me about my experience and gear choices for solo cycling the Great Divide. Read here.

My story was featured as a chapter of the book “Tent Life.” Purchase here.

I chatted with Rich Soares and Bill Plock on episode 358 of the Endurance Podcast. Listen here.

Photographer Eddie Sharp captured me in this moment as I headed north on the Tour Divide. Read article.

The Gravel Cyclist made some great videos of our 2022 gravel bike press trip to Gunnison, Colorado.

Watch Day 1

Watch Day 2

Watch Day 3

“Embrace the fullness of independence,” says Laura Killingbeck, who has cycled and hiked over 13,000 miles across four continents—mostly solo. “Biking alone is a great way to deepen your connection to the world around you,” she says. “Allow for the possibility that being alone may not feel lonely at all.” Read article.

Writer and cyclist Ron Frazelle covered our gravel bike press trip to Gunnison, Colorado. Read article.

He lives his teaching,” says Laura Killingbeck, one of Katz’s fermentation residents, who traveled to Tennessee from Costa Rica, where she cooks for a ranch community. “I aspire to that.” Read article.

“There was even a garlic bulb costume made by the organization’s sustainability consultant and head of garlic costuming Laura Killingbeck.” Read article.

“Killingbeck began a three-part series on fermentation at How on Earth Wednesday night and said there is a lot of healthy bacteria to be had by intentionally fermenting vegetables…Killingbeck described fermentation as "capturing life." Read article.

“What you don’t want to do is put your fully carbonated bottles in the fridge and have someone open them up without knowing,” said Killingbeck. “Lessons learned…” she added while looking off into the distance, shaking her head. “Many lessons.” Read article.

“Laura Killingbeck’s workshop on brining produce proved that just about anything in season can be transformed into a tangy treat.” Read article.

“Laura Killingbeck, a food systems consultant, has trained locals how to jar tart, seasonal vegetables and bottle live-culture sodas. This month, she showed off how simple it is to produce dairy treats at home.” Read article.